pistachio torte

(hat courtesy of the fabulous and loved runderwoman- xo!)

in the name of all things fall, and utterly deeeelicious, i present to you (as promised) the recipe for pistachio torte:

pistachio torte:

first layer:
1 1/2 cup flour
3/4 cup chopped walnuts
1 1/2 stick of margarine

melt margarine. mix ingredients together and press into a 9x13" pan. bake 20 minutes at 350 degrees. let cool for at least one hour.

second layer:
8 oz. soft cream cheese
1 cup powdered sugar
1/3 of large container of cool whip

mix ingredients together and spread on top of first layer.

third layer:
3 cups milk
2 small packages of pistachip instant pudding mix

mix and pour over second layer.

fourth layer:
remaining tub of cool whip
sprinkle with nuts if you choose.

holy crap! watch out! hubby and i can split one of these bad boys and still be hungry for more.
xo